Santorini, Grèce

À partir de 184,73 $US

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clock-o6 heures (environ)
TransportRamassage à l'hôtel offert
ticket-oBillet mobile
commentProposé en : Anglais

Vue d'ensemble

Vin de Santorin et sa cuisine - le tout en une demi-journée. Après avoir goûté le vin local dans deux domaines viticoles de Santorini, vous rencontrerez un chef local pour un cours de cuisine grecque. Préparez-vous à des classiques tels qu’une authentique salade grecque et du porc caramélisé, et vous découvrirez la cuisine de Santorin à mesure que vous cuisinez. Cette excursion en petit groupe est limitée à 7 personnes afin de garantir une expérience personnalisée.
Après une prise en charge à l’hôtel, parlez avec votre guide sur l’île, sa cuisine et disposez-vous à faire votre premier arrêt. Écoutez l’histoire du vin et du sol volcanique caractéristique de l’île -connue sous le nom d’aspa- qui permet de produire du vin avec une abondance de goûts minéraux et des notes de lumière.

Faites un arrêt dans un domaine de vin volcanique pour déguster votre premier verre de vin, puis continuez jusqu’au second domaine de la journée pour en savoir plus sur les différents cépages produits sur l’île : assyrtiko, nykteri et vinsanto.

De là, vous partirez vers votre cours de cuisine. Sous le regard vigilant de votre chef, vous aiderez à préparer un festin de spécialités locales. Ce que vous allez cuisiner sera décidé le jour, mais vous pouvez vous attendre à des classiques tels que les beignets aromatisés à la tomate, la salade grecque traditionnelle, et un filet de porc caramélisé avec le vin doux de vinsanto.

Lorsque votre repas est prêt, asseyez-vous pour le déguster. Servez-vous du vin pour compléter vos propres créations, et terminez par un verre de vinsanto pour mettre fin à votre repas à la façon locale. Avec vos recettes à emporter à la maison, vous retournerez ensuite à votre véhicule et vous serez finalement déposé à votre hôtel.

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Avis des voyageurs Viator

5,0
33 avis
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C
, oct. 2018

We have never learned so much on a wine tour while having an amazing time. Aggelos was our tour guide and he was very knowledgeable and made our group bond and have a great time together. We didn't know anyone else but after a few glasses of wine and plenty of laughs, we felt like we have all known each other for years. This tour is a great way to see the wineries of Santorini and learn about Greek food also. The views are spectacular and the wine is some of the best!

p
, oct. 2018

Our driver Anton turned out to be a sommelier and was incredibly informative and passionate. We learned so much about wine and how to appreciate it that made the tour experience far exceed expectations. The chef Talia was a cute young lady with a lot of energy. This tour was absolutely one of the best we have booked anywhere.

j
, sept. 2018

Our guide and chef was absolutely incredible! Knowledgeable, funny and efficient. It was a beautiful way to spend the day.

D
, oct. 2017

Stephanos our guide picked us up near our hotel exactly at the arranged hour and took us on a tour of some of the Santorini wineries displaying his encyclopedic knowledge of the wine world at every turn. The cooking class itself was great fun and we brought home new recipes that will become part of our mealtime repertoire. The group itself was eight in number, with members from the US, Germany, Denmark, and Finland, all agreeable sorts that quickly became new friends. Overall a great experience and worth the price of admission.

T
, sept. 2017

Wonderful experience! We enjoyed the tour guide, the small group 4 couples altogether, the chance to learn about Greece's viticulture, and the great tasting experience at Boutari Winery. We made Greek Santorini salad, tomato fritters, fava, and pork fillet in vinsanto sauce, and ate a leisurely meal afterward. The tour was 6 hours long and it was well worth the time. I would do this tour again!

R
, sept. 2017

Must do. Very great tour guide , also great meal no rush , all the wine you want to drink. Perfect

c
, août 2017

Michael's knowledge of wine, food and Santorini culture was fantastic

S
, août 2017

This was an amazing day. The guide was a fun, young wine expert who had gotten a college degree in the subject and truly knew what he was talking about. The day was arranged beautifully, starting with a larger winery to cover the basics of the unique aspects of Santorini wine and initial tastings, then a family winery to show the more traditional ways of making wine and to get a different taste. We then split off to do the cooking class at the restaurant at the last winery, and were lucky enough to be the only couple there that day. The two chefs were so much fun, answered every question whether food-related or Greece-related with a smile, and were incredibly patient and thoughtful. We used fresh local ingredients to make a Santorini-style Greek salad, then Greek tomato fritters, and then finally pork medallions glazed in a saw based on a port-like local wine served over a pureed yellow split-pea base. And then we had the pleasure of eating our creation while being served a series of that winery's wines. A wonderful day with great people and amazing wine and food followed by our best naps in years.

A
, avr. 2017

One of the best tours we took in Greece! Amazing tour guide who knew so much about the history of wine!

L
, févr. 2017

This tour was so much fun. We got to visit 3 vineyards, a beer tasting and had so much fun with the cooking class. The class then got to sit and enjoy the beautiful meal we created along with the delicious Santorini wines. Our tour guide was AWESOME! He was so much fun and made the whole day just a perfect 10!


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Code produit : 6174COOKINGCLASS

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